Creamy prawn-garlic-chili-spinach linguine

ingredients:

• pasta of choice
• 2,5 cup pasta water
• 2 cups fresh baby spinach
• 2 cups pre-cooked shrimps
• 1 lemon
• chili flakes 
• chives 
• 1/3 cup nutritional yeast
• 1/4 cup cashew butter
• 2 tsp white miso paste
• 1 tsp black pepper corns
• EVOO to sprinkle 

method:

1. cook pasta 2 min before al dente 
2. safe 2,5 cups pasta water, set aside 
3. mix nutritional yeast, miso and cashew butter in a bowl until it gets a thick paste
4. crush pepper corns in a grinder and toast in a hot pen till fragrant (about 2-3 min)
5. add sauce paste  and garlic to the pan, stir 
6. add pasta water and stir well
7. add pasta, spinach and prawns and cook in the sauce another 1-2 min (till al dente)
8. serve: drizzle with lemon juice and EVOO, top with lemon zest, ground black pepper, chili flakes and chives, some more nutritional yeast or nut parmesan