Creamy prawn-garlic-chili-spinach linguine


  • pasta of choice
  • 2,5 cup pasta water
  • 2 cups fresh baby spinach
  • 2 cups pre-cooked shrimps
  • 1 lemon
  • chili flakes 
  • chives 
  • 1/3 cup nutritional yeast
  • 1/4 cup cashew butter
  • 2 tsp white miso paste
  • 1 tsp black pepper corns
  • EVOO to sprinkle 


  1. cook pasta 2 min before al dente 
  2. safe 2,5 cups pasta water, set aside 
  3. mix nutritional yeast, miso and cashew butter in a bowl until it gets a thick paste
  4. crush pepper corns in a grinder and toast in a hot pen till fragrant (about 2-3 min)
  5. add sauce paste  and garlic to the pan, stir 
  6. add pasta water and stir well
  7. add pasta, spinach and prawns and cook in the sauce another 1-2 min (till al dente)
  8. serve: drizzle with lemon juice and EVOO, top with lemon zest, ground black pepper, chili flakes and chives, some more nutritional yeast or nut parmesan 

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