ingredients:
- mix of cooked quinoa + blanched kale pieces
- oven baked mushrooms, pumpkin and kohlrabi (marinated and baked in soy sauce, miso, pomegranade juice, mild paprika, black pepper, pinch of cinnamon and cardamom + ginger and chili pieces added to the sheet)
- raw red cabbage marinated with pomegranade juice and pomegranade seeds
- other toppings: raw red beet bites, red bell pepper, chickpeas, scallions, fresh cilantro,
- sesame tahini-soy yoghurt-lemon dip drizzled with flaxseed oil
