oven baked mushrooms, pumpkin and kohlrabi (marinated and baked in soy sauce, miso, pomegranade juice, mild paprika, black pepper, pinch of cinnamon and cardamom + ginger and chili pieces added to the sheet)
raw red cabbage marinated with pomegranade juice and pomegranade seeds
other toppings: raw red beet bites, red bell pepper, chickpeas, scallions, fresh cilantro,
sesame tahini-soy yoghurt-lemon dip drizzled with flaxseed oil
