I arrived home today and realized that my cashew cream cheese wasn’t eatable anymore but lox bagels without cream cheese are a big no no!
I looked into the fridge and improvised a substitute containing:
- 1 tbsp soy skyr
- 1/4 ripe avocado
- some freshly squeezed lemon juice
- 1 teaspoon white miso
- some freshly grounded black pepper
- 2 teaspoons chopped capers
and it turned out super well!