Improvised “cream cheese” for lox bagels 🥯

I arrived home today and realized that my cashew cream cheese wasn’t eatable anymore but lox bagels without cream cheese are a big no no!

I looked into the fridge and improvised a substitute containing:

• 1 tbsp soy skyr
• 1/4 ripe avocado
• some freshly squeezed lemon juice
• 1 teaspoon white miso
• some freshly grounded black pepper
• 2 teaspoons chopped capers

and it turned out super well!