Quick leftover dinner

I just realized it’s a pretty weird and wild mixture but it’s super delicious and just took me 20 min

ingredients & method:

  • creamy sweet potato mash (with cashew butter, nutmeg, cinnamon, s&p) 
  • grilled tempeh
  • sautéd red onions, garlic, chickpeas, cauliflower, broccoli
  • deglazed with and simmered in a mixture of chickpea water + sambal + white balsamic vinegar + miso
  • topped with black sesame, spring onions, chili flakes, sprinkled with tahin and almond yoghurt + flaxseed oil to the side

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: