
ingredients:
- 1 big sweet potato
- 2 onions
- 2 gloves of garlic
- 1 cup beluga lentils
- 2 bell peppers
- 2 cups of mixed beans
- 1 cup sweet corn
- 1 red chili and 1 jalapeño for garnish
- 1 can of cooked tomatoes
- 1 can of cut tomatoes
- 800ml of veggie broth
- cumin, chili, smoked paprika, cinnamon and cacao powder
for dip:
- mix one ripe avocado in 1 cup soy skyr
- add juice of 1 lemon + garlic and some chili powder
served with brown rice
garnish with lemon, cilantro, jalapeños and spring onions