Sweet potato-lentil-bean Chili with lemony Avocado-Dip


  • 1 big sweet potato
  • 2 onions
  • 2 gloves of garlic 
  • 1 cup beluga lentils 
  • 2 bell peppers 
  • 2 cups of mixed beans 
  • 1 cup sweet corn
  • 1 red chili and 1 jalapeño for garnish
  • 1 can of cooked tomatoes 
  • 1 can of cut tomatoes 
  • 800ml of veggie broth 
  • cumin, chili, smoked paprika, cinnamon and cacao powder

for dip: 

  • mix one ripe avocado in 1 cup soy skyr
  • add juice of 1 lemon + garlic and some chili powder

served with brown rice
garnish with lemon, cilantro, jalapeños and spring onions 

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