Sweet potato-lentil-bean Chili with lemony Avocado-Dip

ingredients:

• 1 big sweet potato
• 2 onions
• 2 gloves of garlic 
• 1 cup beluga lentils 
• 2 bell peppers 
• 2 cups of mixed beans 
• 1 cup sweet corn
• 1 red chili and 1 jalapeño for garnish
• 1 can of cooked tomatoes 
• 1 can of cut tomatoes 
• 800ml of veggie broth 
• cumin, chili, smoked paprika, cinnamon and cacao powder

for dip: 

• mix one ripe avocado in 1 cup soy skyr
• add juice of 1 lemon + garlic and some chili powder

served with brown rice
garnish with lemon, cilantro, jalapeños and spring onions