Whatever curry

ingredients:

• 1 can drained chickpeas
• 1 cup diced firm tofu
• 1 red onion
• 1 thumbnail piece of minced ginger
• 1 garlic glove
• 1 red medium heat chili
• 8 medium brown sliced oyster mushrooms
• 3 cups red cabbage
• 1/2 cup minced kale
• 1 cup red chard
• 1 cup mixed sprouts
• 2 cups coconut water
• 1 cup plant milk
• 1/2 tsp green curry paste
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• toppings: lemon juice, sesame oil, cilantro, scallions, toasted white sesame seeds
• side: cooked sweet potatoes

method:

1. roast tofu, sauté onions, ginger, chili, red cabbage for about 10 min
2. add chickpeas, garlic, mushrooms, kale, curry paste and sauté for another 5-10 min
3. add coconut water, plant milk, oyster and soy sauce
4. cook for 15 min on medium heat
5. add red chard about 2 min before serving to blanche it in the sauce
6. serve with sides and top with toppings mentioned below or any other toppings you like