Semolina-chia pudding with apple-pumpkin puree

ingredients:

• 1/2 cup semolina (polenta, buckwheat semolina for a glutenfree version)
• 1 tsp chia seeds
• 1 cup liquid
• 1/2 lemon squeezed
• 1/2 cup pumpkin puree
• 2 tbsp unsweetened apple sauce
• 1/2 apple sliced
• pinch of salt, 1 tsp cinnamon, cardamom
• freshly grated turmeric and ginger
• optional: baby spinach
• topped with: lemon peel, pomegranate seeds, fresh raspberries, 2 tbsp flaxseed oil

method:

1. bring semolina, chia, spices, sliced apple and liquid to boil
2. reduce heat and let it simmer for about 3 min
3. incorporate pumpkin and apple puree (and spinach if you like to)
4. top with a pinch of salt, fresh fruit, nuts, flaxseed oil or whatever you like