Green Thai curry with fake “coconut milk”

Avoiding coconut milk can be a challenge but I’ve found a suitable and delicious way to mock it. ingredients: 1 cup rice of your choice 1 cup coconut water 3 drop of coconut flavor essence 1 cup of plant based milk (I used almond) 1 tsp of green curry paste 2 tbsp of tamari / … Continue reading Green Thai curry with fake “coconut milk”

MY OMS twist on Pad Thai

main ingredients (4 persons): 500g rice noodles (I used soba because I had them at home) 1 pack firm tofu  1 red (big jim) chili, deseeded 2 gloves of garlic  1 pack of precooked tiger prawns 2 carrots (thinly sliced) 1 zucchini (thinly sliced) 1 piece of ginger finally grated (about thumb size) fresh bean … Continue reading MY OMS twist on Pad Thai