Mixed Mushroom-Lentil Bolognese

ingredients: 1 pack dried porcini mushrooms 1 pack brown champignons (around 200g) 3 portobello mushrooms 3 king oyster mushrooms 2 tins of minced tomatoes, 1 tin of tomato passata 4 tbsp. tomato paste 2 white onions 4 gloves of garlic 3 carrots  1,5 cups mountain lentils  white miso paste salt, black pepper, chili flakes white … Continue reading Mixed Mushroom-Lentil Bolognese

OMS friendly Lasagna

Bolognese: 1 medium sized head of cauliflower, broken into florets 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 gloves of garlic, chopped  350 minced mushrooms (king oyster f.i.) 1 cup dry white wine 1/2 cup plant milk (I used unsweetened soya milk) 1 can (400g) crushed … Continue reading OMS friendly Lasagna