OMS friendly Lasagna

Bolognese: 1 medium sized head of cauliflower, broken into florets 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 gloves of garlic, chopped  350 minced mushrooms (king oyster f.i.) 1 cup dry white wine 1/2 cup plant milk (I used unsweetened soya milk) 1 can (400g) crushed … Continue reading OMS friendly Lasagna