Macaroni and Cheese

Before I went (pesce-) vegan due to my MS diagnosis I was a dedicated omnivore (it’s not that long ago tbh – I’m following the OMS program for a little more than a year now.)Anyways I used to love traditional Mac and Cheese and also experimented a lot with different ingredients, cheeses and flavors. To … Continue reading Macaroni and Cheese

Firm fermented Cashew-Cheese

A dream came true: homemade fermented “cheese” that truly tastes the most like “real” cheese (compared to any other product I ate so far) due to the usage of vegan probiotics. Basically I took the recipe from eatthisorg – a food blog I like a lot in general – with just some slight changes. It’s … Continue reading Firm fermented Cashew-Cheese