Jackfruit burrito with sweet potato Queso and avocado dip

ingredients: 4 tortillas (I used store bought ones, wheat flour) 1 cup of basmati rice 2 large sweet potatoes 1 ripe avocado 1 tbsp cashew butter 1/2 cup unsweetened plant milk (I used almond) 1/2 head of cauliflower, pulsed into small pieces 200g brown mushrooms – same 200g black beans 1 yellow bell pepper, diced … Continue reading Jackfruit burrito with sweet potato Queso and avocado dip

Green Thai curry with fake “coconut milk”

Avoiding coconut milk can be a challenge but I’ve found a suitable and delicious way to mock it. ingredients: 1 cup rice of your choice 1 cup coconut water 3 drop of coconut flavor essence 1 cup of plant based milk (I used almond) 1 tsp of green curry paste 2 tbsp of tamari / … Continue reading Green Thai curry with fake “coconut milk”

Mackerel pasta with toasted Panko bread crumbs

This is my favorite OMS pasta dish.Sometimes I eat it 3 times a week because it’s super quick, easy to make, cheap and incredibly delicious! The version shown on the picture doesn’t contain parsley but it’s mandatory actually! 😉 ingredients: 400g tube shaped pasta 1 tin of mackerel filet in EVOO 1 small glass of … Continue reading Mackerel pasta with toasted Panko bread crumbs

OMS-friendly Bibimbap

Really appropriate self-care on world MS day looked like making one of my very favorite dishes:Bibimbap is a south Korean national dish that is traditionally served in a sizzling hot stone bowl with beef, Gochujang and an egg, sunny side up. ingredients (2 large portions): 1 cup of rice (I used a mixture of natural … Continue reading OMS-friendly Bibimbap

Ragú on lemony Polenta

This was another more or less spontaneous pantry dinner. The creamy ragú is based on brown mushrooms, mountain lentils, green asparagus and smoked tofu. ingredients: 1 cup polenta 1 cup mountain lentils 400g brown mushrooms zest and juice of 1 lemon 100g green asparagus, sliced 80g smoked tofu, diced 1 (red) onion, chopped 1 glove … Continue reading Ragú on lemony Polenta

Potato mash with creamy cucumber-avocado salad

My mom told me she’s cooking this dish last weekend and I totally forgot about its existence.Originally it’s made with minced and fried bacon and a super basic cucumber salad.It’s an eastern European recipe for poor times and I used to love it in my childhood. We ate it nearly every week and I was … Continue reading Potato mash with creamy cucumber-avocado salad

One-pot Puttanesca

Even though the weather screams like going outside, being active, happy and getting shit together I’m super slow and tired these days.When I made this one for dinner last Friday I had a some glasses of high quality white wine. I wasn’t really drunk but I needed almost until today to recover from that. I … Continue reading One-pot Puttanesca

Soba noodle bowl with orangey tempeh

Undoubtedly this one is going to be one out of my top 3 comfort food dishes from now on: It’s a combination of sweet, sour, fruity and spicy flavors that matches so well together without overlaying or deleting each other, same for texture: even without frying in oil you will receive crunchy tempeh, different textured … Continue reading Soba noodle bowl with orangey tempeh