This is a twist on the social media hype of baked feta and tomato pasta.I tried a feta based on tofu – first silkened, afterwards firm – but it did just taste awful. In my opinion tofu and the typical vegan cheese ingredients (nutritional yeast, garlic and onion powder etc) don’t work together at all. … Continue reading Lemony pasta with baked “cheese” and cherry tomatoes
This is a recipe you either love or hate – there’s nothing in-between as my experience shows.I do love it but didn’t make or even eat it for years. My grandmother used to make it very often and I tried to recollect her recipe, add a few things and made it OMS-friendly. ingredients: 100g salted … Continue reading Marinated Herring
ingredients: 4 tortillas (I used store bought ones, wheat flour) 1 cup of basmati rice 2 large sweet potatoes 1 ripe avocado 1 tbsp cashew butter 1/2 cup unsweetened plant milk (I used almond) 1/2 head of cauliflower, pulsed into small pieces 200g brown mushrooms – same 200g black beans 1 yellow bell pepper, diced … Continue reading Jackfruit burrito with sweet potato Queso and avocado dip
I made this version spontaneously on a mild summer night on vacation as a side for the roasted trout we bought freshly from the farm. Unexpectedly the potato salad turned out as the star of the evening. ingredients: 1 kg potatoes of your choice 1 red onion thinly sliced 1/2 cup of capers 5 red … Continue reading Potato salad
Avoiding coconut milk can be a challenge but I’ve found a suitable and delicious way to mock it. ingredients: 1 cup rice of your choice 1 cup coconut water 3 drop of coconut flavor essence 1 cup of plant based milk (I used almond) 1 tsp of green curry paste 2 tbsp of tamari / … Continue reading Green Thai curry with fake “coconut milk”
This is my favorite OMS pasta dish.Sometimes I eat it 3 times a week because it’s super quick, easy to make, cheap and incredibly delicious! The version shown on the picture doesn’t contain parsley but it’s mandatory actually! 😉 ingredients: 400g tube shaped pasta 1 tin of mackerel filet in EVOO 1 small glass of … Continue reading Mackerel pasta with toasted Panko bread crumbs
Really appropriate self-care on world MS day looked like making one of my very favorite dishes:Bibimbap is a south Korean national dish that is traditionally served in a sizzling hot stone bowl with beef, Gochujang and an egg, sunny side up. ingredients (2 large portions): 1 cup of rice (I used a mixture of natural … Continue reading OMS-friendly Bibimbap
This was another more or less spontaneous pantry dinner. The creamy ragú is based on brown mushrooms, mountain lentils, green asparagus and smoked tofu. ingredients: 1 cup polenta 1 cup mountain lentils 400g brown mushrooms zest and juice of 1 lemon 100g green asparagus, sliced 80g smoked tofu, diced 1 (red) onion, chopped 1 glove … Continue reading Ragú on lemony Polenta
My mom told me she’s cooking this dish last weekend and I totally forgot about its existence.Originally it’s made with minced and fried bacon and a super basic cucumber salad.It’s an eastern European recipe for poor times and I used to love it in my childhood. We ate it nearly every week and I was … Continue reading Potato mash with creamy cucumber-avocado salad
Even though the weather screams like going outside, being active, happy and getting shit together I’m super slow and tired these days.When I made this one for dinner last Friday I had a some glasses of high quality white wine. I wasn’t really drunk but I needed almost until today to recover from that. I … Continue reading One-pot Puttanesca
