OMS-friendly Bibimbap

Really appropriate self-care on world MS day looked like making one of my very favorite dishes:Bibimbap is a south Korean national dish that is traditionally served in a sizzling hot stone bowl with beef, Gochujang and an egg, sunny side up. ingredients (2 large portions): 1 cup of rice (I used a mixture of natural … Continue reading OMS-friendly Bibimbap

Firm fermented Cashew-Cheese

A dream came true: homemade fermented “cheese” that truly tastes the most like “real” cheese (compared to any other product I ate so far) due to the usage of vegan probiotics. Basically I took the recipe from eatthisorg – a food blog I like a lot in general – with just some slight changes. It’s … Continue reading Firm fermented Cashew-Cheese