Chickpea salad as sandwich topping

ingredients: 400g canned chickpeas 1/3 cup finely chopped celery 1/3 cup finally chopped capers 1 spring onion, thinly sliced 1/2 cup parsley, chopped 1/2 cup thick soy curd or any thick plant yogurt 1/3 cup freshly pressed lemon juice 1 tbsp grated lemon zest 1/2 tsp dijon mustard 1 tsp sumac 1 tsp chili flakes … Continue reading Chickpea salad as sandwich topping