Pasta with wild garlic pesto

ingredients pesto:  3 cups of fresh wild garlic   juice of 1 pressed lemon  1/2 cup cashews  1/2 cup EVOO  some sprinkles of Tabasco  salt, pepper, some garlic and onion powder method:  shred the ingredients in a food processor, refrigerate with a little more EVOO on top to preserve it well ingredients cashew „parmesan“: 1 cup … Continue reading Pasta with wild garlic pesto