Firm fermented Cashew-Cheese

A dream came true: homemade fermented “cheese” that truly tastes the most like “real” cheese (compared to any other product I ate so far) due to the usage of vegan probiotics. Basically I took the recipe from eatthisorg – a food blog I like a lot in general – with just some slight changes. It’s … Continue reading Firm fermented Cashew-Cheese

Homemade kimchi

Haven’t done this in years but it seemed the right time now to dive a little deeper into fermentation! …and kimchi is definitely one of my favorite ferments. It’s also incredibly healthy. I made a little lazy version compared to the traditional pre-preparation of the cabbage itself but it works perfectly well. This version is … Continue reading Homemade kimchi