Sour and spicy bean stew

Better late than never: It follows the promised recipe of a vegan version (but actually completely different) famous bean stew by goddess Alison Roman. ingredients: 1 can of white beans (save the water) 1 can of black beans or chickpeas or kidney beans (as you desire, save the water) 1 cup of vegetable broth 1 … Continue reading Sour and spicy bean stew

Autumn veggie stew

…that one fought my cold effectively! 🙂 ingredients: 4 cups vegetable stock 1 cup dry white wine 1 cup Aquafaba (chickpea water) 1 cup brown lentils 1 can of chickpeas 150g glass-noodles (or any other kind of noodle you like) juice of 1 lemon 3 gloves of garlic, minced 2 (red) onions, diced a thumb-tip … Continue reading Autumn veggie stew

White asparagus soup

Thought about posting this because it’s the time of the year and you might need an addition for your Easter dinner! Usually I don’t like white asparagus that much but the recipe by Elle Republic totally convinced me. It’s without any milky ingredient but a cashew base which seemed to be interesting to try out.I … Continue reading White asparagus soup

OMS friendly Ramen

basic ingredients: homemade veggie broth (see recipe “warming veggie soup” below) ramen concentrate (simmer soy sauce, fish sauce and 3 anchovy filets for 2h) soba or ramen noodles toppings: grilled tomato grilled onion baby spinach bean sprouts homemade kimchi scallions, chopped sweet corn wakame sesame seeds smoked tofu, grilled shiitake mushrooms, grilled carrots, sliced and … Continue reading OMS friendly Ramen