Spring salad with marinated warm Quinoa

It’s beet, radish, eggplant and asparagus season so I put everything together in a salad with some leftover lupin tempeh from the Bibimbap recipe and there’s definitely some potential for becoming a new weeknight favorit! ingredients: 100g green asparagus, ends removed, sliced 100g brown mushrooms, sliced 100g eggplant, diced 100g tempeh, diced 2 cups broccoli, … Continue reading Spring salad with marinated warm Quinoa