Spinach and wild garlic salad with oven roasted butternut, sweet potato, tofu and chickpeas

main ingredients:  2 cups of fresh baby spinach  2 cups of fresh wild garlic  1/2 butternut squash  1 large sweet potato  1/2 pack firm tofu  1 can chickpeas  1 cup quinoa   fresh rosemary leaves  marinade: chickpea water, pinches of salt, pepper, cardamom, cinnamon, ginger, red chili flakes, splash of white balsamic vinegar, 1 tbsp white … Continue reading Spinach and wild garlic salad with oven roasted butternut, sweet potato, tofu and chickpeas

Pasta with wild garlic pesto

ingredients pesto:  3 cups of fresh wild garlic   juice of 1 pressed lemon  1/2 cup cashews  1/2 cup EVOO  some sprinkles of Tabasco  salt, pepper, some garlic and onion powder method:  shred the ingredients in a food processor, refrigerate with a little more EVOO on top to preserve it well ingredients cashew „parmesan“: 1 cup … Continue reading Pasta with wild garlic pesto